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What is Blanc de blancs champagne?
Between land & sea
The pink simian
Tuna tostadas & guacamole
Oysters with cucumber water
Mini pavlova
English muffin & poached egg
Grilled pencil leeks
Successful chocolate and champagne pairings
Meet Georges Hermann Mumm
The snowbird
Prawn gyoza & ponzu sauce
Oysters & plum granita
Langoustine risotto
Teriyaki quail egg skewers
Champagne and foie gras, a match made in heaven
Our recommendations for serving champagne
The winter hare
Veal croquettes & tonnato sauce
Crab ravioli & crab shell butter
Spider crab linguine
Guinea-fowl tsukuné
Rosé champagne according to Mumm
How to serve champagne at the ideal temperature
What is behind the cordon rouge
Veal chop milanaise
Cherry plum tart
Piedmontese peppers & burrata cheese
Grapes in syrup & milk mousse
What is a champagne magnum?
Choosing the best glass for serving champagne
What is a vintage champagne?
Crispy polenta & king prawns
Raspberry tart
Home-made chakchouka
Chocolate ganache & meringues
Mumm Champagne and cheese : characterful pairings
How to correctly open a bottle of champagne
Fish & chips with tartar sauce
Ricotta cheese open sandwich
Zucchini carpaccio
Red tuna, tomatoes & redcurrants
Mumm baba
Silk pyjamas
How to store champagne
Chocolate mousse & chantilly
Green chilaquiles
King prawn croquettes
Veal tartare with breadcrumbs
Tomato salad with shio-koji
La bise tropicale
The best Mumm champagnes to serve with seafood
Grilled king oyster mushrooms
Sando egg sandwich
Red berry nage & rose jelly
Labneh & sardines in oil
Langoustine wonton bouillon
