Fried oysters & brown butter

Step 1. Brown Butter with Miso

1. Melt the butter in a saucepan on a medium heat until it starts to bubble.
2. After 30 seconds, when it is a nice golden/chestnut color and smells of hazelnuts, add the miso and the cream, then mix.
3. Immediately transfer the butter into a cold container. Filter and leave to cool.

Step 2. Oysters

1. Open the oysters, drain them and dry in paper towel.
2. Set aside the shells for the presentation.
3. Quickly dip each oyster in the flour and then in the beaten egg and breadcrumbs before plunging them into hot fat (180°C).
4. Cook for 2 min, until they are nicely golden.
5. Remove them and mop them on paper towel; serve with the brown butter cream with miso.