How to serve champagne at the ideal temperature
Baked apricots & yoghurt mousse
Between land & sea
Pork breast & shiitake miso
Our recommendations for serving champagne
Cherry plum tart
Piedmontese peppers & burrata cheese
Inari sushi with marinated salmon
Teriyaki quail egg skewers
Grilled pencil leeks
What is behind the cordon rouge?
Prawn gyoza & ponzu sauce
Veal chop milanaise
Pancake, cream, trout roe & pesto
Tuna tostadas & guacamole
Choosing the best glass for serving champagne
Water ceviche
How to correctly open a bottle of champagne
Oysters with cucumber water
Langoustine wonton bouillon
Yellow fruit nage
Mullet crudo with flat peaches
Red tuna, tomatoes & redcurrants
The best Mumm champagnes to serve with seafood
Peking duck
Mumm baba
Veal tartare with breadcrumbs
Mackerel & gochujang sauce
Bream tostada
Fish & chips with tartar sauce
Zucchini carpaccio
Chocolate mousse & chantilly
Prawn crackers & beef tartare
Crispy polenta & king prawns
Stuffed cabbage with duck
Lemon sole with herb butter
Grilled king oyster mushrooms
Guinea-fowl tsukuné
Sweet corn velouté
A perfect match: Mumm champagne & caviar
Foie gras & chutney
Home-made taramasalata
Green chilaquiles
- Taste ExplorerDiscover Maison Mumm’s universe
Let yourself be inspired, from delicious ideas for a special occasion to learning more about champagne.
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Razor clam & nectarine
Crab & salmon roe tartlet
King prawn croquettes
Black chorizo empanadas
How to store champagne
Toast, fried egg & trout
Raw bonito, peppers & ponzu sauce
Chocolate ganache & meringues
Crab ravioli & crab shell butter
Oysters & plum granita
Mini pavlova
Mumm Savoir-Faire in the cellar
Cherry plums, cream & chocolate
Whelks & chantilly with bacon
Veal croquettes & tonnato sauce
Ricotta cheese open sandwich
Grapes in syrup & milk mousse
Vegetable kakiage
Beefsteak tomatoes & mussels
Labneh & sardines in oil
Mozzarella & black fruit
Tomato salad with shio-koji
Crispy asparagus & sabayon sauce
Duck & Pepper purée with chorizo
Open sandwich gravlax & soft-boiled egg
Sea bass sachimi & xo sauce
Marinated watermelon & strawberries
Sando egg sandwich
Home-made chakchouka
English muffin & poached egg
Perfect soft-boiled egg
Discover Mumm’s latest news
Laurent Fresnet
New Maison Mumm’s Cellar Master
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History
Meet Georges Hermann Mumm
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our savoir-faire
For nearly two centuries Maison Mumm has been refining its savoir-faire, rooted in 218 hectares of vineyards in some of the finest terroirs in Champagne. From vine to wine, discover how we create our champagnes.
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G.H.MUMM CHAMPAGNE HOUSE, ESTABLISHED IN REIMS IN 1827
HISTORY
Located in Reims in the heart of the Champagne wine-growing region since 1827, the Mumm Champagne House has developed excellence, passion for its terroir and innovation since its creation. From the courts of royal families to the finest French restaurants, and even outer space, Mumm has always stayed true to its motto, “Only the Best”.
EXPERTISE
Mumm is dedicated to producing exceptional wines from the finest Champagne terroir. From vineyard operations to winemaking, blending and bottling, the House continues to develop its rigorous and bold time-honored craftsmanship.
THE CHAMPAGNE
Mumm champagnes express the full richness of the Champagne wine-growing region and two centuries of expertise in the creation of exceptional wines. They are characterized by their structure, complexity and freshness, as well as the fruity richness of Pinot Noir that makes the Mumm style so unique. These cuvées transform the tasting experience into a genuine way of life.