The elements of taste
Mumm Savoir-Faire in the cellar
Romero y Sangre
Sweet corn velouté
Veal chop milanaise
Tuna tostadas & guacamole
Red tuna, tomatoes & redcurrants
Fish & chips with tartar sauce
Home-made chakchouka
Eggs mimosa with hibiscus
Open Sandwich with prosciutto cotto
What is Blanc de blancs champagne?
Between land & sea
The pink simian
Grilled king oyster mushrooms
Beefsteak tomatoes & mussels
Foie gras & chutney
Green chilaquiles
Spider crab linguine
Cream of leek & egg yolk
Bream tostada
Octopus tostada
Successful chocolate and champagne pairings
Meet Georges Hermann Mumm
The snowbird
Whelks & chantilly with bacon
Raspberry tart
Oysters with cucumber water
Home-made taramasalata
Piedmontese peppers & burrata cheese
Mackerel & gochujang sauce
Guinea-fowl tsukuné
Fried oysters & brown butter
Champagne and foie gras, a match made in heaven
Our recommendations for serving champagne
The winter hare
Teriyaki quail egg skewers
Pancake, cream, trout roe & pesto
Oysters & plum granita
Vegetable kakiage
Lemon sole with herb butter
Mozzarella & black fruit
Grapes in syrup & milk mousse
Temari sushi with mullet
Rosé champagne according to Mumm
How to serve champagne at the ideal temperature
What is behind the cordon rouge
Crispy asparagus & sabayon sauce
Razor clam & nectarine
- Taste ExplorerDiscover Maison Mumm’s universe
Let yourself be inspired, from delicious ideas for a special occasion to learning more about champagne.
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Sea bass sachimi & xo sauce
Stuffed cabbage with duck
Zucchini carpaccio
Fontainebleau & kiwi with basil
Mumm baba
Grilled pencil leeks
What is a champagne magnum?
Choosing the best glass for serving champagne
What is a vintage champagne?
Arrancini scamorza
Crab ravioli & crab shell butter
Prawn crackers & beef tartare
King prawn croquettes
Chocolate ganache & meringues
English muffin & poached egg
Duck & Pepper purée with chorizo
Langoustine wonton bouillon
Mumm Champagne and cheese : characterful pairings
How to correctly open a bottle of champagne
Chocolate mousse & chantilly
Open sandwich gravlax & soft-boiled egg
Crispy polenta & king prawns
Deep fried eggs & trout roe
Red berry nage & rose jelly
Toast, fried egg & trout
Marinated watermelon & strawberries
Tomato salad with shio-koji
Baked apricots & yoghurt mousse
Silk pyjamas
How to store champagne
Smoked eel risotto
Poached pear eton mess
Sando egg sandwich
Raw bonito, peppers & ponzu sauce
Cherry plums, cream & chocolate
Veal tartare with breadcrumbs
Langoustine risotto
Water ceviche
Discover Mumm’s latest news
Laurent Fresnet
New Maison Mumm’s Cellar Master
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Meet Georges Hermann Mumm
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our savoir-faire
For nearly two centuries Maison Mumm has been refining its savoir-faire, rooted in 218 hectares of vineyards in some of the finest terroirs in Champagne. From vine to wine, discover how we create our champagnes.
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G.H.MUMM CHAMPAGNE HOUSE, ESTABLISHED IN REIMS IN 1827
HISTORY
Located in Reims in the heart of the Champagne wine-growing region since 1827, the Mumm Champagne House has developed excellence, passion for its terroir and innovation since its creation. From the courts of royal families to the finest French restaurants, and even outer space, Mumm has always stayed true to its motto, “Only the Best”.
EXPERTISE
Mumm is dedicated to producing exceptional wines from the finest Champagne terroir. From vineyard operations to winemaking, blending and bottling, the House continues to develop its rigorous and bold time-honored craftsmanship.
THE CHAMPAGNE
Mumm champagnes express the full richness of the Champagne wine-growing region and two centuries of expertise in the creation of exceptional wines. They are characterized by their structure, complexity and freshness, as well as the fruity richness of Pinot Noir that makes the Mumm style so unique. These cuvées transform the tasting experience into a genuine way of life.