How to serve champagne at the ideal temperature
Crispy asparagus & sabayon sauce
Marinated watermelon & strawberries
Grilled beef tacos
Mini pavlova
Red tuna, tomatoes & redcurrants
Inari sushi with marinated salmon
Sweet corn velouté
How to correctly open a bottle of champagne
Langoustine wonton bouillon
Foie gras & chutney
What is behind the cordon rouge
Meet Georges Hermann Mumm
Spider crab linguine
Toast, fried egg & trout
Ricotta cheese open sandwich
Labneh & sardines in oil
Choosing the best glass for serving champagne
Crab & salmon roe tartlet
Baked apricots & yoghurt mousse
Yellow fruit nage
Fontainebleau & kiwi with basil
Veal chop milanaise
Tuna tostadas & guacamole
Oysters with cucumber water
Home-made taramasalata
Home-made chakchouka
Guinea-fowl tsukuné
Perfect soft-boiled egg
Chocolate mousse & chantilly
The best Mumm champagnes to serve with seafood
Raw bonito, peppers & ponzu sauce
Pancake, cream, trout roe & pesto
Oysters & plum granita
Vegetable kakiage
Cream of leek & egg yolk
Grapes in syrup & milk mousse
Open Sandwich with prosciutto cotto
Smoked eel risotto
Poached pear eton mess
Lemon sole with herb butter
Razor clam & nectarine
Sea bass sachimi & xo sauce
- Taste ExplorerDiscover Maison Mumm’s universe
Let yourself be inspired, from delicious ideas for a special occasion to learning more about champagne.
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Stuffed cabbage with duck
Mozzarella & black fruit
Mumm baba
Rice pudding with caramel
How to store champagne
Prawn gyoza & ponzu sauce
Beefsteak tomatoes & mussels
Prawn crackers & beef tartare
Crab ravioli & crab shell butter
King prawn croquettes
Piedmontese peppers & burrata cheese
Duck & Pepper purée with chorizo
Octopus tostada
Pork breast & shiitake miso
Mullet crudo with flat peaches
Mumm Savoir-Faire in the cellar
Sando egg sandwich
Crispy polenta & king prawns
Red berry nage & rose jelly
English muffin & poached egg
Peking duck
Fried oysters & brown butter
Fish & chips with tartar sauce
Veal croquettes & tonnato sauce
Eggs mimosa with hibiscus
Open sandwich gravlax & soft-boiled egg
Deep fried eggs & trout roe
Black chorizo empanadas
A perfect match: Mumm champagne & caviar
Between land & sea
Temari sushi with mullet
Discover Mumm’s latest news
Laurent Fresnet
New Maison Mumm’s Cellar Master
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Meet Georges Hermann Mumm
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our savoir-faire
For nearly two centuries Maison Mumm has been refining its savoir-faire, rooted in 218 hectares of vineyards in some of the finest terroirs in Champagne. From vine to wine, discover how we create our champagnes.
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G.H.MUMM CHAMPAGNE HOUSE, ESTABLISHED IN REIMS IN 1827
HISTORY
Located in Reims in the heart of the Champagne wine-growing region since 1827, the Mumm Champagne House has developed excellence, passion for its terroir and innovation since its creation. From the courts of royal families to the finest French restaurants, and even outer space, Mumm has always stayed true to its motto, “Only the Best”.
EXPERTISE
Mumm is dedicated to producing exceptional wines from the finest Champagne terroir. From vineyard operations to winemaking, blending and bottling, the House continues to develop its rigorous and bold time-honored craftsmanship.
THE CHAMPAGNE
Mumm champagnes express the full richness of the Champagne wine-growing region and two centuries of expertise in the creation of exceptional wines. They are characterized by their structure, complexity and freshness, as well as the fruity richness of Pinot Noir that makes the Mumm style so unique. These cuvées transform the tasting experience into a genuine way of life.