La Table des Chefs by Mumm

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    La Table des chefs

    On May 12th, Maison Cordon Rouge, the historic home of G.H. Mumm, will open its doors to the public for the first time and inaugurate its restaurant La Table des Chefs – a bold, innovative gastronomic dining concept.

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  • mallory gabsi

    Discover

    La Table des chefs

    La Table des Chefs is a culinary world tour, an innovative gastronomic stopover in Reims.

    THE MENUTHE MENU

La Table des Chefs highlights G.H. Mumm’s philosophy of emphasizing the excellence of its savoir-faire and products and offers new tasting experiences.

La Table des Chefs places the human aspect at the heart of this collective and collaborative experience and will be attentive to the issues of sustainable development and the influence of the terroir, giving priority to local, fresh and seasonal products.

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la table des chefs
la table des chefs

Mallory Gabsi

Mallory Gabsi, 1* Chef awarded Young Chef of the Year by the Michelin Guide in 2023, inaugurates La Table des Chefs offering a new experience of discovery and sharing of his cuisine, as well as G.H. Mumm vintages. His gastronomic style can best be described as authentic, straightforward, warm, creative and even explosive! Based on the region of Reims, he proposes creations to be discovered exclusively at La Table des Chefs.

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  • la table des chefs
  • la table des chefs
  • la table des chefs
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la table des chefs

A COMMUNITY OF CHEFS FOR A GASTRONOMIC ODYSSEY

 

Based on the model of an artist residency, La Table des Chefs offers young chefs from all walks of life the opportunity to take turns running the kitchen for a period of three months. In a completely redesigned setting that evokes exploration, La Table des Chefs takes guests on a gastronomic journey to meet a community of talents. For the first time in Reims, and in the Champagne region, this chef residency is open all year round for a unique experience of sharing and discovery.

Selected for their varied influences and culinary creativity, both known or emerging, the guest chefs in residence will take turns in the kitchen every three months, with a menu carte blanche created exclusively for La Table des Chefs. They will propose a pluralist, inventive and surprising cuisine in terms of associations and tastes. At the request of G.H. Mumm, these chefs will constitute a community of talents. They will organize the handover among themselves between two residencies.

Practical information

  • Opening Days
    From Thursdays to Mondays

THE RESTAURANT

31 Rue du Champ de Mars, 51100 Reims

The menu imagined by our first Chef in Residence Mallory Gabsi will be unveiled soon, and will allow you to book your table according to your choices. The menu starts from 55 euros.



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