La Table Des Chefs: Chef Mallory Gabsi


On May 12th, Maison Cordon Rouge, the historic home of G.H. Mumm, opened its doors to the public for the first time and inaugurated its restaurant La Table des Chefs – a bold, innovative gastronomic dining concept.

la table des chefs: Chef Mallory

Chef Mallory Gabsi

Mallory Gabsi, 1* Chef awarded Young Chef of the Year by the Michelin Guide in 2023, inaugurated La Table des Chefs offering a new experience of discovery and sharing of his cuisine, as well as G.H. Mumm vintages.

The Menu

His gastronomic style can best be described as authentic, straightforward, warm, creative and even explosive! Based on the region of Reims, he proposed creations to be discovered exclusively at La Table des Chefs.

Food Pairing

La Table des Chefs places the human aspect at the heart of this collective and collaborative experience and will be attentive to the issues of sustainable development and the influence of the terroir, giving priority to local, fresh and seasonal products.

Under the creative impetus of a new generation of chefs, contemporary combinations of champagnes and dishes are being created, giving way to a generous and daring blend.

food plating
  • Chef Mallory food plating
  • Chef Mallory signing bottle
  • Cordon Rouge signé par Chef Mallory
  • Table des Chefs Exterieur
  • RSRV Blancc de Noirs pairing
  • RSRV Rose pairing
La Maison Mumm

About La Table des Chefs



La Table des Chefs highlights G.H. Mumm’s philosophy of emphasizing the excellence of its savoir-faire and products and offers new tasting experiences.

Based on the model of an artist residency, La Table des Chefs offers young chefs from all walks of life the opportunity to take turns running the kitchen for a period of three months. In a completely redesigned setting that evokes exploration, La Table des Chefs takes guests on a gastronomic journey to meet a community of talents.

Selected for their varied influences and culinary creativity, both known or emerging, the guest chefs in residence will take turns in the kitchen every three months with a menu carte blanche created exclusively for La Table des Chefs.

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