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Champagne Punch This recipe comes from the first cocktail book published in America in 1862.
Air Mail The air mail is said to be of Cuban origin.
Rosé 75 Enhancing the classic French 75 with a modern riff using Grand Cordon Rosé.
SBagliato ROsa Adapted from a recipe created in 2011 by Tom Macy in Brooklyn, USA.
The Prince of Wales Cocktail The prince had many recipes under his name.
Champagne Mojito The mojito came back to popularity in the early 2000s.
Rosé Champagne Cocktail The very first champagne cocktail made with Grand Cordon Rosé
Rosé & Grapefruit A contemporary twist on the classic mimosa cocktail.
Death in the Afternoon This recipe was given by Ernest Hemingway.
Champagne Sour Made its appearance in the first American bartender’s manual published in 1882.
GINGER CHAMPAGNE A drink called ginger champagne was popular in Great Britain during the Victorian period.
Champagne Sidecar This elegant riff of the sidecar was created in London.