This recipe comes from the first cocktail book published in America in 1862.
The air mail is said to be of Cuban origin.
Made its appearance in the first American bartender’s manual published in 1882.
The very first champagne cocktail made with Grand Cordon Rosé
The prince had many recipes under his name.
The mojito came back to popularity in the early 2000s.
Adapted from a recipe created in 2017 by Chris Moore in London, UK.
Adapted from a recipe created in 2011 by Tom Macy in Brooklyn, USA.
This recipe was given by Ernest Hemingway.
Adapted from a recipe invented in 2004 by Audrey Saunders in New York city, USA.
Enhancing the classic French 75 with a modern riff using Grand Cordon Rosé.
A contemporary twist on the classic mimosa cocktail.
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