Death in the Afternoon
INGREDIENTS• 120 ml — 4 oz Grand Cordon
• 10 ml- 1/3 oz Pernod Absinthe
This recipe was given by Ernest Hemingway as a signature drink for the book ‘so red the nose’ published in America in 1935
Add absinthe first complete with Grand Cordon stir gently
Make sure to be precise measuring the absinthe as it’s an intense ingredient
Mumm Grand Cordon
Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.