Champagne Pick-Me-Up

Pick-me-up Champagne


    • 90 ml — 3 oz Grand Cordon
    • 5 ml — 1/4 oz Pomegranate syrup
    • 5 ml — 1/4 oz Fresh lemon juice
    • 10 ml — 1/3 oz Martell Cognac


This champagne pick-me-up was invented in the mid 1920s at the harry’s bar in Paris.


In a cocktail shaker add all ingredients (except champagne) fill with ice and shake well fine strain into a champagne flute complete with Grand Cordon


You can either use’ pomegranate’ syrup or ‘grenadine’ syrup, the taste and color will evolve slightly from red to pink

Pick-me-up Champagne

Mumm Grand Cordon

Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.

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