Champagne Julep

Champagne Julep


    • 125 ml — 4 oz Grand Cordon
    • 1 tsp Caster Sugar
    • 8 to 10 Mint leaves Mint sprig


It predates the champagne cocktail and it can be considered as the foremost low-abv cocktail. In 1846, it was found to be the fashionable drink in New Orleans.


In highball glass place the fresh mint leaves and press them then add sugar and fill with crushed ice fill up with Grand Cordon stir gently and garnish with mint sprig


Of course, you can also serve it in a traditional silver-plated julep cup

Champagne Julep

Mumm Grand Cordon

Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.

Discover the CuvéeDiscover the Cuvée
Alcohol abuse is dangerous for your health, consume in moderation

You have to be over 18 to enter this site

Please enter your date of birth

Please enter a valid value for the fields: {fields}

You must be of legal age to access the site

Remember me

Don't tick this box if your computer can be accessed by people under legal drinking age

By entering this site, you are agreeing to our TERMS & CONDITIONS,PRIVACY STATEMENT. Read our Privacy Policy to find out more. Read the ENJOY RESPONSIBLY. Our brand endorses responsible and moderate drinking.

Change language