Ginger Champagne


    • 1 2 0 m l — 4 o z Grand Cordon
    • 1 0 m l — 1 / 3 o z Ginger Syrup
    • Fresh Ginger Slice


A drink called ginger champagne was popular in Great Britain during the Victorian period. It was rediscovered in Paris and London during the cocktail revival in the late 1990s.


In a chilled flute add ginger syrup fill up with grand cordon stir gently and garnish with ginger slice


To make a homemade ginger syrup, press peeled ginger root through a juice extractor for 1 part of ginger juice add 3 parts of water and balance with the same weight of sugar

Ginger Champagne

Mumm Grand Cordon

Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.

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Alcohol abuse is dangerous for your health, consume in moderation