Champagne Sidecar
Recipe
INGREDIENTS
• 60 ml — 2.oz Grand Cordon
• 15 ml — 1/2 oz Martell Cognac
• 15 ml — 1/2 oz Triple Sec
• 10 ml — 1/3 oz Fresh lemon juice
Story
This elegant riff of the sidecar was created in London and the recipe was first published in 1935 by the U.K. bartenders’ guild
Method
In a cocktail shaker add all ingredients (except champagne) fill with ice and shake well fine strain into a champagne coupe complete with Grand Cordon
Tip
Use ice cubes which are as cold as possible to prevent excessive dilution
![Champagne sidecar](https://www.mumm.com/wp-content/uploads/2021/12/5-Champagne-Sidecar-G.H-Mumm-Champagne-Cocktail-1-720x0-c-default.jpg)
Mumm Grand Cordon
Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.