Champagne Sour
Recipe
INGREDIENTS
• 90 ml — 3 oz Grand Cordon
• 10 ml — 1/3 oz Sugar Syrup
• 10 ml — 1/3 oz Fresh lemon juice
• Lemon peel
Story
The champagne sour made its appearance in the first American bartender’s manual published in 1882 in New York city
Method
In a chilled coupe add syrup and lemon juice fill up with Grand Cordon stir gently and garnish with a lemon twist
Tip
If you would like to amplify the sourness, increase both the sugar and the lemon juice to keep the drink balanced
Mumm Grand Cordon
Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.
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