Champagne Punch
Recipe
INGREDIENTS
• 100 ml — 4 oz Grand Cordon
• 25 ml — 3/4 oz Strawberry syrup
• 15 ml — 1/2 oz Fresh lemon juice
• Orange and pineapple wedges
Story
There are many recipes for a champagne punch. This one comes from the first cocktail book published in America in 1862
Method
In a highball glass add syrup and juice, and fill with crushed ice complete with Grand Cordon stir gently garnish with orange and pineapple
Tip
As mentioned in 1862, you can substitute strawberry syrup for raspberry syrup, if you please
Mumm Grand Cordon
Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.
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