Champagne Old Cuban

Old Cuban champagne


    • 60 ml — 2 oz Grand Cordon
    • 4 to 6 Mint leaves
    • 2 dashes Aromatic bitters
    • 10 ml — 1/3 oz Sugar syrup
    • 10 ml — 1/3 oz Fresh lime juice
    • 15 ml — 1/2 oz Aged rum mint leaf


Adapted from a recipe invented in 2004 by Audrey Saunders in New York city, USA


In a cocktail shaker add all ingredients (except champagne) fill with ice and shake well fine strain into a champagne coupe complete with Grand Cordon garnish with a mint leaf


You don’t need to muddle the mint as the essential oils will be extracted while shaking

Old cuban champagne

Mumm Grand Cordon

Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.

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