Champagne Old Cuban
Recipe
INGREDIENTS
• 60 ml — 2 oz Grand Cordon
• 4 to 6 Mint leaves
• 2 dashes Aromatic bitters
• 10 ml — 1/3 oz Sugar syrup
• 10 ml — 1/3 oz Fresh lime juice
• 15 ml — 1/2 oz Aged rum mint leaf
Story
Adapted from a recipe invented in 2004 by Audrey Saunders in New York city, USA
Method
In a cocktail shaker add all ingredients (except champagne) fill with ice and shake well fine strain into a champagne coupe complete with Grand Cordon garnish with a mint leaf
Tip
You don’t need to muddle the mint as the essential oils will be extracted while shaking
Mumm Grand Cordon
Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.
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