Champagne Colada
Recipe
INGREDIENTS
• 60 ml — 2 oz Grand Cordon
• 2 Scoops coconut sorbet
• 40 ml – 1.5 oz Homemade pineapple cordial*
• 40 ml – 1.5 oz Fresh pineapple juice
• 15 ml — 3/4 oz White agricole rum
• 15 ml — 1/4 oz White rum
Story
Adapted from a recipe created in 2017 by Chris Moore in London, UK
Method
In a blender add all ingredients (except champagne) fill with the same volume of crushed ice blend until frozen, strain into highball glass, pre-charged with Grand Cordon garnish with coconut flakes
Tip
*to make the homemade pineapple cordial mix 1 cup of fresh pineapple juice with 1 cup of caster sugar, and add 2% of citric acid
Mumm Grand Cordon
Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.
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