Champagne Colada

Champagne colada


    • 60 ml — 2 oz Grand Cordon
    • 2 Scoops coconut sorbet
    • 40 ml – 1.5 oz Homemade pineapple cordial*
    • 40 ml – 1.5 oz Fresh pineapple juice
    • 15 ml — 3/4 oz White agricole rum
    • 15 ml — 1/4 oz White rum


Adapted from a recipe created in 2017 by Chris Moore in London, UK


In a blender add all ingredients (except champagne) fill with the same volume of crushed ice blend until frozen, strain into highball glass, pre-charged with Grand Cordon garnish with coconut flakes


*to make the homemade pineapple cordial mix 1 cup of fresh pineapple juice with 1 cup of caster sugar, and add 2% of citric acid

Champagne colada

Mumm Grand Cordon

Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.

Discover the CuvéeDiscover the Cuvée
Alcohol abuse is dangerous for your health, consume in moderation