French 75

French 75


    • 120 ml — 4 oz Grand Cordon
    • 2 tsp Caster sugar
    • 15 ml — 1/2 oz Fresh lemon juice
    • 20 ml — 3/4 oz Martell Cognac
    • Lemon peel


This cocktail was created in Paris in 1915, and the recipe evolved with different versions. The version with cognac made its appearance New York city in the late 1930s


In a highball glass add sugar, lemon juice and cognac fill with ice complete with Grand Cordon stir gently and garnish with lemon twist


The recipe can also be shaken (except champagne) and served into a flute, but there is usually more dilution this way

French 75

Mumm Grand Cordon

Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.

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