Razor clam & nectarine

mumm recipe clams

Razor Clam And White Nectarine Ceviche

  • People
    For 2
  • Preparation Time
    45 minutes
  • Winery Pairing
    Grand Cordon


  • 8 razor clams
  • 1 shallot
  • 4 tbsp olive oil
  • 1/2 lemon
  • 1/2 white nectarine
  • Salt & pepper
  • Baby shoots or flowers


Step 1. Razor clams

  1. Open the razor clams with a knife, detach the muscle from the shell and remove the part containing the sand sac.
  2. To facilitate the task, you can steam them for 2 min so that the razor clams open more easily.
  3. Cut the razor clams into 3 or 4 and set aside in the fridge.

Step 2. Marinade

Finely chop the shallot, finely dice the nectarine, add the razor clams with a dash of lemon juice, a pinch of salt, pepper and some olive oil.

Step 3. Plating-Up

Place an empty shell on a small plate and add the razor clam and nectarine ceviche, garnish with a few shoots and serve chilled.

Razor clam and white nectarine ceviche food pairing portrait
Razor clam and white nectarine focus image

Mumm Grand Cordon

Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.

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