Red tuna, tomatoes & redcurrants

mumm red tuna with tomatoes

Red tuna, tomatoes & redcurrants

  • People
    For 4
  • Preparation time
    20 minutes
  • Winery pairing
    Le Rosé


  • 400g red tuna
  • 4 tablespoonful olive oil
  • 20 redcurrants
  • 1 green onion
  • 2 very ripe tomatoes
  • 4 cherry tomatoes
  • Salt & pepper
  • 1/2 lemon


Step 1. Tomato Water

  1. Roughly chop the tomatoes, green onion and lemon, add salt and pepper and then mix with a hand blender.
  2. Filter/strain using a fine muslin mesh for 1 night.

Step 2. Tuna

Dice the tuna. Add the redcurrants, a drizzle of olive oil, finely chopped green onion, salt and pepper and then mix.

Step 3. Cherry Tomatoes

Bring a saucepan of water to the boil and plunge the cherry tomatoes into it. Leave them for 30 sec and then plunge them into freezing water. Remove the skin and halve the tomatoes.

Step 4. Plating-Up

Put a spoonful of red tuna into a soup dish and pour the tomato water around it. Add a few peeled cherry tomatoes. Then add a few drops of olive oil and garnish with a few baby shoots and redcurrants.


Mumm Le Rosé

Light-hearted Mumm Rosé reveals its charms as an apéritif, but the bright berry notes also complement a wide range of dishes, including simple seasonal starters such as seafood, fresh cheeses and salmon marinated with fresh cranberries.

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