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Le Rosé

Mumm Rosé is made from the same rich palette of terroirs as that of Cordon Rouge. More than 120 crus, representing all the diversity of the Champagne region of France, are perfectly blended to ensure a consistent quality and style each year.

Embodying a unique personality for a rosé champagne, Mumm Rosé has the strength and structure of Pinot Noir, the signature grape of Maison Mumm, balanced with the elegance of Chardonnay and the fruitiness of Meunier. A proportion of red wine brings intensity and notes of forest fruits to this luminous cuvée to create a rosé that is at once elegant, light, intense, and fresh.

Light-hearted Mumm Rosé reveals its charms as an apéritif, but the bright berry notes also complement a wide range of dishes, including simple seasonal starters such as seafood, fresh cheeses and salmon marinated with fresh cranberries.

Mumm Rosé champagne conjures visions of sunny days and spontaneous meet-ups. Its radiant personality recalls roof-top barbecues and leisurely brunches when friends linger to chat, laugh, and welcome the GoldenHour, watching the afternoon light melt into sunset.

  • TO THE EYE

    The pale salmon-pink robe with glints of orange glows invitingly, animated by a lively stream of bubbles.

  • ON THE NOSE

    Appealingly light and fresh, it releases notes of candied berries: intense, fruity aromas of straw-berry and fresh red currants backed with a bit of sweet spice and a subtle yet luscious hint of red-berry coulis.

  • ON THE PALATE

    A vivacious initial impression: energetic, bracing and fresh. Elegantly structured, it delivers flavors of fragrant summer fruits and a long, bright finish, balanced by the sweetness of red berries.

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WORD FROM OUR CELLAR MASTER

Expert-Laurent

A ROSÉ CHAMPAGNE THAT UNITES THE INTENSITY OF PINOT NOIR WITH THE ELEGANCE AND FRESHNESS OF THE GRAPE’S WILD-BERRY AROMAS. A FAITHFUL REF LECTION OF MAISON MUMM’S TERROIRS.

MAISON MUMM’S STYLE BREAKING NEW GROUND TO REVEAL THE ESSENCE OF PINOT NOIR

The story of Maison Mumm is one of legendary terroirs and of a bold, distinctive grape: Pinot Noir.

With its power and rich, elegant fruit, the black grape takes pride of place in the House’s classic blends, to which Chardonnay and Meunier grapes add their inimitable floral and fruity notes.

  • GILBERT&GAILLARD 2017 GOLD
  • WINE SPECTATOR 91
  • DECANTER 90
Wine credentials bottle

A ROSÉ CHAMPAGNE THAT UNITES THE INTENSITY OF PINOT NOIR WITH THE ELEGANCE AND FRESHNESS OF THE GRAPE’S WILD-BERRY AROMAS. A FAITHFUL REF LECTION OF MAISON MUMM’S TERROIRS.

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    Food pairing

    Guinea-Fowl Tsukuné & Teriyaki Glaze Kebabs

    Le Rosé – Aperitif

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    Food pairing

    Bream Tostada & Grilled Sesame Seeds

    Le Rosé – Aperitif

  • Oeufs mimosa à l'hibiscus

    Food pairing

    Eggs mimosa with hibiscus

    Le Rosé – Aperitif

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    Food pairing

    English muffin & poached egg

    Le Rosé – Brunch

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    Food pairing

    Mozzarella, Black Fruit & Parsley Oil Vinaigrette

    Le Rosé – Brunch

  • Chakchouka maison

    Food pairing

    Home-made chakchouka

    Le Rosé – Brunch

  • Toast, œuf au plat, grenade, courgette et truite

    Food pairing

    Toast, fried egg & trout

    Le Rosé – Brunch

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    Food pairing

    Red tuna, tomatoes & redcurrants

    Le Rosé – Starters

  • Poivrons à la piémontaise et burrata

    Food pairing

    Piedmontese peppers and burrata cheese

    Le Rosé – Starters

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    Food pairing

    Spider Crab Linguine

    Le Rosé – Main

  • Risotto aux langoustines

    Food pairing

    Langoustine risotto

    Le Rosé – Main

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    Food pairing

    Marinated watermelon & strawberries

    Le Rosé – Dessert

  • Mini pavlova

    Food pairing

    Mini pavlova with red berries marinated in red shiso

    Le Rosé – Dessert

Behind the cuvée

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  • HARVEST-EXTRA-1-FULL-RES

    Rosé champagnes have a long history at Maison Mumm.

    Early in the 19th century, the father of Georges Hermann Mumm was already producing a well-regarded “oeil de perdrix” champagne (its deep pink hue recalled the color of a partridge’s eye, hence the name). The first Mumm Cordon Rosé cuvée was released in 1952 by René Lalou, president and key figure of the House in the 20th century.

    Mumm Cordon Rosé was even served at the table of the Elysée Palace, a tribute to its excellence.

MUMM LE ROSÉ 75 cl

In 1958, the painter Léonard Foujita designed a rose to decorate the House’s rosé champagne bottles. Today found on the capsule of Mumm’s 75 cl bottles, the sophisticated motif continues to echo the freshness and intensity of this elegant wine.

A blend of more than 120 crus and still red wines, Mumm Le Rosé reflects the richness of its exceptional terroir and of the House’s expertise.

The pale salmon color and delicate bubbles pave the way for the champagne’s vivacity, while the seductive nose expresses aromas of red fruits underscored by a hint of spices and a subtle note of red fruit coulis. Ideal as an aperitif, Mumm Le Rosé also offers the opportunity for original champagne and food pairings throughout a meal, providing a beautiful accompaniment to marinated salmon, seafood or fresh goat’s cheese.

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