Tomato salad with shio-koji

Salade de tomates au koji, poire et zaatar

Tomato salad with shio-koji, pear & za’atar

  • People
    For 4
  • Preparation Time
    15 minutes
  • Winery pairing
    Cordon Rouge


  • 2 large Green Zebra tomatoes
  • 1 Comice pear
  • 4 pinches of za’atar
  • 1 red onion
  • 1 teaspoonful soy sauce
  • 1 teaspoonful mild rice vinegar
  • 1 teaspoonful Dijon mustard
  • 5 tablespoonfuls olive oil
  • 1 tablespoonful shio-koji (Japanese grocery)


Step 1. Directions

  1. Blanch the tomatoes and cut them into 6.
  2. Peel the pear and cut it into thin strips with a mandolin.
  3. Mix the ingredients for the vinaigrette in a bowl. Mix the vinaigrette and the tomatoes.
  4. Stir by hand to thoroughly soak the tomatoes.
  5. Cut the red onion with a mandolin.

Step 2. Plating-Up

Put the tomatoes, a few strips of pear, a few slices of red onion, and the za’atar on a plate.


Mumm Cordon

Mumm Cordon Rouge is ideal for an aperitif among friends or over a meal –those moments when everything simply clicks and positive energy flows: real friends sharing real talk, everyone at ease in a joyful, convivial atmosphere.

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