Tomato salad with shio-koji

Salade de tomates au koji, poire et zaatar

Tomato salad with shio-koji, pear & za’atar

  • People
    For 4
  • Preparation Time
    15 minutes
  • Winery pairing
    Cordon Rouge


  • 2 large Green Zebra tomatoes
  • 1 Comice pear
  • 4 pinches of za’atar
  • 1 red onion
  • 1 teaspoonful soy sauce
  • 1 teaspoonful mild rice vinegar
  • 1 teaspoonful Dijon mustard
  • 5 tablespoonfuls olive oil
  • 1 tablespoonful shio-koji (Japanese grocery)


Step 1. Directions

  1. Blanch the tomatoes and cut them into 6.
  2. Peel the pear and cut it into thin strips with a mandolin.
  3. Mix the ingredients for the vinaigrette in a bowl. Mix the vinaigrette and the tomatoes.
  4. Stir by hand to thoroughly soak the tomatoes.
  5. Cut the red onion with a mandolin.

Step 2. Plating-Up

Put the tomatoes, a few strips of pear, a few slices of red onion, and the za’atar on a plate.


Mumm Cordon

Mumm Cordon Rouge is ideal for an aperitif among friends or over a meal –those moments when everything simply clicks and positive energy flows: real friends sharing real talk, everyone at ease in a joyful, convivial atmosphere.

Discover the cuvéeDiscover the cuvée
Alcohol abuse is dangerous for your health, consume in moderation

You have to be over 18 to enter this site

Please enter your date of birth

Please enter a valid value for the fields: {fields}

You must be of legal age to access the site

Remember me

Don't tick this box if your computer can be accessed by people under legal drinking age

By entering this site, you are agreeing to our TERMS & CONDITIONS,PRIVACY STATEMENT. Read our Privacy Policy to find out more. Read the ENJOY RESPONSIBLY. Our brand endorses responsible and moderate drinking.

Change language