Mullet crudo with flat peaches

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Mullet crudo with flat peaches

  • People
    For 2
  • Preparation Time
    20 minutes
  • Winery Pairing
    Millésimé 2013


  • 200g mullet
  • 1 tablespoonful shio koji 2 flat peaches
  • 2 tablespoonfuls olive oil 10 shiso
  • microshoots
  • Baby shoots
  • Pepper


Step 1: Directions

  1. Thinly slice the mullet, season with salt, pepper and olive oil.
  2. Dice the peaches and season them with the olive oil and shio koji.

Step 2: Plating-Up

Arrange the peaches intermingled with the slices of mullet on a plate. Garnish with microshoots and baby shoots.

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Mumm Millésimé 2013

Mumm Millésimé 2013 is elegance transmuted into a singular vintage champagne. Candlelight illuminates a prestigious restaurant –imposing, yes, but intimate too, the ideal backdrop for the rare pleasure of sharing a most intriguing wine.

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