Home-made taramasalata


Home-made taramasalata, za’atar & toast

  • People
    For 4
  • Preparation time
    20 minutes
  • Winery pairing
    Grand Cordon Rosé


  • 2 slices sandwich bread 8cl whole milk
  • 6cl olive oil
  • 200g smoked cod roe
  • 3cl lemon juice
  • Salt & pepper

1 tablespoonful za’atar


Step 1. Taramasalata

  1. Put the slices of crustless sandwich bread in the milk to soak.
  2. Open the roe pouch in the smoked cod and scrape out the roe with a spoon.
  3. Mix the cod roe, slices of bread soaked in milk, lemon juice and olive oil in a blender for 6 min. Correct the salt seasoning, then set aside in the fridge.
  4. Put the taramasalata in a piping bag.

Step 2. Plating-Up

  1. Put the taramasalata in the center of the plate and sprinkle with za’atar.
  2. Toast the slices of bread with a drizzle of olive oil, in the oven at 180°C for 5 min.

Mumm Grand
Cordon Rosé

Mumm Grand Cordon Rosé is a perfect champagne to savour. Inspiring and intense, it can be enjoyed on its own or paired with a range of creative and modern dishes.

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