Perfect soft-boiled egg

mumm soft boiled egg

Perfect soft-boiled egg, cauliflower cream

  • People
    For 4
  • Preparation Time
    10 minutes
  • Cooking Time
    40 minutes
  • Winery pairing
    Cordon Rouge


  • 4 eggs
  • 1 cauliflower
  • 50g butter
  • 30cl milk
  • Toasted almonds
  • Olive oil
  • Salt & pepper
  • Flowers and herbs to garnish


Step 1. Perfect Soft-Boiled Egg

  1. Put 4 eggs at room temperature into a salad bowl. Bring 2l of water to the boil in a saucepan.
  2. When the water starts to boil, pour it over the eggs. Then add 500ml of tap water and cover for 30 min.

Step 2. Cauliflower Cream

  1. Plunge the cauliflower into the salted boiling water for 10 min.
  2. Once cooked, mix it with the butter and milk and, if necessary, sieve it to obtain a smooth texture.

Step 3. Plating-Up

Put a spoonful of cauliflower cream into a soup dish. Break the perfect soft-boiled egg in the middle and add the toasted almonds on top.


Mumm Cordon

Mumm Cordon Rouge is ideal for an aperitif among friends or over a meal –those moments when everything simply clicks and positive energy flows: real friends sharing real talk, everyone at ease in a joyful, convivial atmosphere.

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