Langoustine wonton bouillon

Bouillon de wonton aux langoustines

Langoustine wonton bouillon

  • People
    For 2
  • Preparation time
    45 minutes
  • Cooking time
    5 minutes
  • Resting time
    1 hour
  • Winery pairing
    Cordon Rouge


  • 200g flour
  • 15cl warm water
  • 100g langoustine meat
  • 4 chopped green onions
  • 100g ground pork
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 tablespoonful soy sauce
  • 1/2 teaspoonful sugar
Langoustine Bouillon
  • Langoustine shells
  • 1 carrot
  • 1 shallot
  • 1 garlic clove
  • 1 leak white
  • 2 drizzles of olive oil
  • 1 pinch of coarse salt
  • 50g butter


Step 1. Dough

  1. Mix the dough ingredients in a bowl and knead for 10 min. Form a ball and leave to rest for 1h.
  2. Roll out the dough to 2 mm on a floured work surface.
  3. Use a pastry cutter to form 8 cm-diameter circles.

Step 2. Filling

  1. Shell the langoustines.
  2. Roughly chop the langoustine meat, mix with the rest of the ingredients and knead to obtain a filling.

Step 3. Folding

Put a little filling in the center of the dough circles, then close the dumplings into halfmoons.

Step 4. Bouillon

  1. Wash, peel and dice the vegetables.
  2. Pour a drizzle of olive oil into a pressure cooker and heat on a high heat.
  3. Brown the vegetables, then sweat the shells without browning them. Add 1L of water and leave to cook on a low heat for 25 min. Leave to infuse for 5 min, away from the heat.
  4. Filter with a conical strainer and add salt if necessary.
  5. Heat the butter to bubbling point in a small frying pan. Turn off the heat when it is no longer sputtering.
  6. Cook the wontons in a large volume of boiling water for 5 min.

Step 5. Plating-Up

Arrange the wontons in a soup dish and pour the bouillon over them. Add a little brown butter and garnish with baby shoots or flowers.


Mumm Cordon

Mumm Cordon Rouge is ideal for an aperitif among friends or over a meal –those moments when everything simply clicks and positive energy flows: real friends sharing real talk, everyone at ease in a joyful, convivial atmosphere.

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