Crab & salmon roe tartlet

crab and salmon tartlet

Crab & salmon roe tartlet

  • People
    For 2
  • Preparation Time
    30 minutes
  • Cooking Time
    30 minutes
  • Winery pairing
    Cordon Rouge


  • 300g flour
  • 1/2 teaspoonful salt
  • 150g diced, softened butter
  • 8cl warm water or milk
  • 1 tablespoonful sugar
  • 1 cooked crab
  • 2 tablespoonfuls home-made mayonnaise
  • Zest of 1/2 lemon
  • 100g salmon roe


Step 1. Directions

  1. Mix the flour, salt, and sugar in a dish.
  2. Blend in the butter, kneading quickly and lightly with your fingertips.
  3. Quickly blend in the warm water or milk.
  4. Roll out the pastry with a roller and leave to cool in the fridge for 30 min. Line 10cmdiameter tart pans with pastry and leave to cook at 180°C for 30 min.

Step 2. Shell the crab.

Mix it with the mayonnaise and lemon zest. Add salt and pepper.

Step 3. Plating-Up

  1. Put a little crab into each tartlet and cover with salmon roe.
  2. Serve immediately.

Mumm Cordon

Mumm Cordon Rouge is ideal for an aperitif among friends or over a meal –those moments when everything simply clicks and positive energy flows: real friends sharing real talk, everyone at ease in a joyful, convivial atmosphere.

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