ANdean dusk

andean dusk


    • 75 ml — 2 1/2 oz Grand Cordon Rosé
    • 2 red grapes
    • 10 ml — 1/3 oz Sugar Syrup
    • 10 ml — 1/3 oz Fresh lemon juice
    • 15 ml — 1/2 oz Pisco half red grape


Adapted from a recipe invented in 2012 by Meaghan Dorman in New York City, USA


In a cocktail shaker, muddle the grapes add all ingredients (except champagne) fill with ice and shake well fine strain into a champagne flute fill up with Grand Cordon Rosé garnish with grape


Depending on the bunch of grapes, adapt the number of grapes from 2 (If large) to 3 (If small)

Andean dusk

Mumm Grand Cordon Rosé

Conjuring up the radiance of those golden evening hours, Mumm Grand Cordon Rosé is a perfect champagne to savour. Inspiring and intense, it can be enjoyed on its own or paired with a range of creative and modern dishes.

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