Tuna tostadas & guacamole
Fatty (bluefin) tuna tostadas & guacamole mousse
People
For 4Preparation time
45 minutesResting time
10 minutesWinery pairing
Mumm Olympe
INGREDIENTS
Tostadas
- 4 corn tostadas
- 400g filet of fatty tuna
- 1/2 chopped red onion
- 1 drizzle of lime juice
- 1 tablespoonful chili flakes
Guacamole Mousse
- 1 avocado
- 1 lime
- 1 shallot
- 1 teaspoonful cumin powder
- 1 teaspoonful chopped cilantro
- 1/2 chopped green chili
- 1 drizzle of olive oil
- Salt & pepper
Recipe
Step 1. Directions
- Peel and finely chop the shallot.
- Slice the red onion into very thin julienne strips.
- Dice the tuna and mix the cubes with the lime juice and olive oil in a salad bowl.
- Leave to marinate for 10 min.
- Heat the tostadas in a frying pan for 2 min.
Step 2. Guacachile
Mix the ingredients for the guacachile and set aside in the fridge.
Step 3. Plating-Up
Put a little guacachile, a spoonful of bluefin tuna and some red onions sliced into thin julienne strips on each tostada.
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Mumm Olympe
Invited to all the best parties, Mumm Olympe champagne combines delicious sweetness with bright fruit and the House’s signature freshness.