Sando egg sandwich

Sando egg sandwich recipe banner taste explorer

Sando egg sandwich/ egg club sandwich

  • People
    For 2
  • Preparation Time
    45 minutes
  • Cooking Time
    10 minutes
  • Winery Pairing
    Grand Cordon


  • 4 hard-boiled eggs
  • 1 tablespoonful soy sauce
  • 1 teaspoonful sesame oil
  • 1 tablespoonful white miso
  • 1 teaspoonful ground pepper
  • 4 slices thick sandwich bread
  • 10 sprigs of chives
Home-Made Mayonnaise
  • 1 egg yolk
  • 1 tablespoonful mustard
  • 200ml sunflower oil


Step 1. Directions:

  1. Cook the eggs in boiling water for 10 min.
  2. Mix the egg yolk and mustard, then beat the mayonnaise while gradually adding the sunflower oil. Shell and chop the eggs.
  3. Add the mayonnaise, soy sauce, sesame oil, miso, and pepper.

Step 2. Plating-Up:

Put the mixture between the slices of sandwich bread. Place the sprigs of chives lengthways in the center. Cut in the center and serve immediately.

Sando Egg Sandwich Reicpe portrait taste explorer

Mumm Grand Cordon

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