I want to Host
Welcome to Maison Mumm! Look no further for inspiring ideas for unusual and memorable tasting experiences.
Mimosa The most famous champagne drink for brunch.
Lychee berry The addition of berry and lychee notes result in an aerial and thirsty mix.
Champagne Sidecar This elegant riff of the sidecar was created in London.
SBagliato ROsa Adapted from a recipe created in 2011 by Tom Macy in Brooklyn, USA.
ADALOR The adalor was the first drink to mix peach and champagne, in Chicago in 1913.
Yuzu You Yuzu and vanilla is a must try combination resulting in a refreshing and intense mix.
Our champagnes
The fruit of outstanding time-honored craftsmanship, Mumm champagne is an expression of the House’s soul and audacity.
See our collectionSee our collection
Rosé Summer Bracer Grand Cordon Rosé highlighted with an aperitif boost.
Rosé Champagne Cocktail The very first champagne cocktail made with Grand Cordon Rosé
Ginger Bengal Mixing pineapple and ginger results in a tropical mix with a hint of spice.
M.I.X & Basil An easy way to add light vegetal notes to Mumm Ice Xtra.
Rosé & Grapefruit A contemporary twist on the classic mimosa cocktail.
Rosé 75 Enhancing the classic French 75 with a modern riff using Grand Cordon Rosé.