Welcome to Maison Mumm! Look no further for inspiring ideas for unusual and memorable tasting experiences.
The most famous champagne drink for brunch.
The addition of berry and lychee notes result in an aerial and thirsty mix.
This elegant riff of the sidecar was created in London.
Adapted from a recipe created in 2011 by Tom Macy in Brooklyn, USA.
The adalor was the first drink to mix peach and champagne, in Chicago in 1913.
Yuzu and vanilla is a must try combination resulting in a refreshing and intense mix.
The fruit of outstanding time-honored craftsmanship, Mumm champagne is an expression of the House’s soul and audacity.
Grand Cordon Rosé highlighted with an aperitif boost.
The very first champagne cocktail made with Grand Cordon Rosé
Mixing pineapple and ginger results in a tropical mix with a hint of spice.
An easy way to add light vegetal notes to Mumm Ice Xtra.
A contemporary twist on the classic mimosa cocktail.
Enhancing the classic French 75 with a modern riff using Grand Cordon Rosé.
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