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Crab & salmon roe tartlet Brunch — Aperitif — Party — Savory
Perfect soft-boiled egg Brunch — Savory
Fried oysters & brown butter Aperitif — Party — Savory
Squid & saffron tielle Winter recipe
Beefsteak tomatoes & mussels Dinner — Savory
Open Sandwich with prosciutto cotto Brunch — Aperitif — Party — Savory
Our champagnes
The fruit of outstanding time-honored craftsmanship, Mumm champagne is an expression of the House’s soul and audacity.
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Temari sushi with mullet Aperitif — Party — Sweet & Savory
Kingklip ceviche, lemoned pear, crunchy grapes & fresh celery Autumn recipe
