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Mango sticky rice with salted coconut cream & toasted sesame… Summer dessert - Mumm Rosé
Strawberry-basil sorbet & lime crumble Summer dessert - Mumm Rosé
Apricots in rooibos, crispy biltong & fermented milk mousse Spring dessert- Cordon Rouge
Mullet crudo with flat peaches Dinner — Party — Sweet & Savory
Fresh oysters, watermelon-lime mignonette Summer starter - Mumm Rosé
Grilled langoustines, green mango relish & warm courgettes Spring starter - Mumm 4
Our champagnes
The fruit of outstanding time-honored craftsmanship, Mumm champagne is an expression of the House’s soul and audacity.
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Creamy small spelt, chestnuts, & brown butter Autumn dish - Cordon Rouge
Toast, fried egg & trout Brunch — Aperitif — Party — Savory
Roasted peaches with honey, red fruit ice cream, and pecan… Summer dessert - Mumm Rosé
Pan-seared cape hake, morogo cream & fresh peas Spring dish - Cordon Rouge
Caramelized blueberry tart with crème fraîche Spring dessert - Cordon Rouge
Verbena-marinated strawberries, sugar peas & breton sablé Spring dessert - Cordon Rouge