• Mumm-LeRose75cl-Packshot3
  • Mumm-LeRose75cl-Packshot1 (1)
  • Mumm-LeRose75cl-Box2
  • Mumm-LeRose75cl-Packshot4
  • Mumm-LeRose75cl-CloseUp1
  • Mumm-LeRose75cl-CloseUp2
  • Mumm-LeRose75cl-Packshot3
  • Mumm-LeRose75cl-Packshot1 (1)
  • Mumm-LeRose75cl-Box2
  • Mumm-LeRose75cl-Packshot4
  • Mumm-LeRose75cl-CloseUp1
  • Mumm-LeRose75cl-CloseUp2
  • 360°

Le Rosé Giftbox

Mumm Rosé is made from the same rich palette of terroirs as that of Cordon Rouge. More than 120 crus, representing all the diversity of the Champagne region of France, are perfectly blended to ensure a consistent quality and style each year.

Embodying a unique personality for a rosé champagne, Mumm Rosé has the strength and structure of Pinot Noir, the signature grape of Maison Mumm, balanced with the elegance of Chardonnay and the fruitiness of Meunier. A proportion of red wine brings intensity and notes of forest fruits to this luminous cuvée to create a rosé that is at once elegant, light, intense, and fresh.

Light-hearted Mumm Rosé reveals its charms as an apéritif, but the bright berry notes also complement a wide range of dishes, including simple seasonal starters such as seafood, fresh cheeses and salmon marinated with fresh cranberries.

Mumm Rosé champagne conjures visions of sunny days and spontaneous meet-ups. Its radiant personality recalls roof-top barbecues and leisurely brunches when friends linger to chat, laugh, and welcome the GoldenHour, watching the afternoon light melt into sunset.

  • To the eye

    The pale salmon-pink robe with glints of orange glows invitingly, animated by a lively stream of bubbles.

  • On the nose

    Appealingly light and fresh, it releases notes of candied berries: intense, fruity aromas of straw-berry and fresh red currants backed with a bit of sweet spice and a subtle yet luscious hint of red-berry coulis

  • On the palate

    A vivacious initial impression: energetic, bracing and fresh. Elegantly structured, it delivers flavors of fragrant summer fruits and a long, bright finish, balanced by the sweetness of red berries.

PrevNext
  • Ambiant-Brut Rose-2-min
  • PreviewLarge-Mumm_rose_recipe_foodbyte_square
  • Summer 2020 Rosé Campaign (11)_square
  • Ambiant-Brut Rose-3-min
  • Ambiant-Brut Rose-5-min

Word from our Cellar Master

Expert-Laurent

A rosé champagne that unites the intensity of Pinot Noir with the elegance and freshness of the grape’s wild-berry aromas. A faithful ref lection of Maison Mumm’s terroirs.

MAISON MUMM’S STYLE BREAKING NEW GROUND TO REVEAL THE ESSENCE OF PINOT NOIR

The story of Maison Mumm is one of legendary terroirs and of a bold, distinctive grape: Pinot Noir.

With its power and rich, elegant fruit, the black grape takes pride of place in the House’s classic blends, to which Chardonnay and Meunier grapes add their inimitable floral and fruity notes.

  • GILBERT&GAILLARD 2017 GOLD
  • WINE SPECTATOR 91
  • DECANTER 90
Wine credentials bottle

A rosé champagne that unites the intensity of Pinot Noir with the elegance and freshness of the grape’s wild-berry aromas. A faithful ref lection of Maison Mumm’s terroirs.

PrevNext
  • Mumm_rose_recipe_foodbyte

    Food pairing

    Guinea-Fowl Tsukuné & Teriyaki Glaze Kebabs

    Le Rosé – Aperitif

  • Mumm_rose_recipe_foodbyte2

    Food pairing

    Bream Tostada & Grilled Sesame Seeds

    Le Rosé – Aperitif

  • Oeufs mimosa à l'hibiscus

    Food pairing

    Eggs mimosa with hibiscus

    Le Rosé – Aperitif

  • Mumm_rose_recipe_brunch’

    Food pairing

    English Muffin, Mortadella, Poached Egg & Grapefruit Hollandaise Sauce

    Le Rosé – Brunch

  • Mumm_rose_recipe_brunch2

    Food pairing

    Mozzarella, Black Fruit & Parsley Oil Vinaigrette

    Le Rosé – Brunch

  • Chakchouka maison

    Food pairing

    Home-made chakchouka

    Le Rosé – Brunch

  • Toast, œuf au plat, grenade, courgette et truite

    Food pairing

    Toast, fried egg, pomegranate, zucchini, and trout

    Le Rosé – Brunch

  • Mumm_rose_recipe_starter’

    Food pairing

    Red tuna, tomatoes & redcurrants

    Le Rosé – Starters

  • Poivrons à la piémontaise et burrata

    Food pairing

    Piedmontese peppers and burrata cheese

    Le Rosé – Starters

  • 4P1A2529

    Food pairing

    Spider Crab Linguine

    Le Rosé – Main

  • Risotto aux langoustines

    Food pairing

    Langoustine risotto

    Le Rosé – Main

  • Mumm_rose_recipe_dessert’

    Food pairing

    Marinated watermelon & strawberries with shiso, chantilly & hibiscus granita

    Le Rosé – Dessert

  • Mini pavlova

    Food pairing

    Mini pavlova with red berries marinated in red shiso

    Le Rosé – Dessert

Behind the cuvée

  • tech
  • HARVEST-EXTRA-1-FULL-RES

    Rosé champagnes have a long history at Maison Mumm.

    Early in the 19th century, the father of Georges Hermann Mumm was already producing a well-regarded “oeil de perdrix” champagne (its deep pink hue recalled the color of a partridge’s eye, hence the name). The first Mumm Cordon Rosé cuvée was released in 1952 by René Lalou, president and key figure of the House in the 20th century.

    Mumm Cordon Rosé was even served at the table of the Elysée Palace, a tribute to its excellence.

Alcohol abuse is dangerous for your health, consume in moderation