The mojito came back to popularity in the early 2000s.
Grand Cordon Rosé highlighted with an aperitif boost.
The unmissable combination of strawberries and rosé champagne
Champagne and caviar—it is difficult to name a more perfect pairing.
Adapted from a recipe created in 2011 by Tom Macy in Brooklyn, USA.
Enhancing the classic French 75 with a modern riff using Grand Cordon Rosé.
Sophisticated dishes are frequently paired with exceptional wines. Foie gras is a perfect example of this. Like champagne,…
Aperitif — Party — Savory
Adapted from a recipe invented in 2012 by Meaghan Dorman in New York City, USA.
The very first champagne cocktail made with Grand Cordon Rosé
When expertly paired, a glass of sparkling wine can elevate any fish dish.
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