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Select your experienceIt's aperitif time, but you're out of ideas? Have no fear! Simply follow our delicious and très chic recipes to treat your guests.
Oysters with cucumber water Aperitif — Party — Savory
Spring rolls with crunchy vegetables, red cabbage & peanut sauce Summer starter - Mumm 4
Grilled langoustines, green mango relish & warm courgettes Spring starter - Mumm 4
Creamy small spelt, chestnuts, & brown butter Autumn dish - Cordon Rouge
Pancake, cream, trout roe & pesto Brunch — Aperitif — Savory
Vietnamese‑style beef carpaccio Summer starter - Mumm 4
Pan-seared cape hake, morogo cream & fresh peas Spring dish - Cordon Rouge
Toast, fried egg & trout Brunch — Aperitif — Party — Savory
Green asparagus salad with trout tartare, shallots & hazelnut oil Summer starter - Mumm 4
Fresh oysters, watermelon-lime mignonette Summer starter - Mumm Rosé
Apricots in rooibos, crispy biltong & fermented milk mousse Spring dessert- Cordon Rouge
Heirloom tomatoes, fresh cherries & ricotta whipped with basil oil Summer recipe - Cordon Rouge