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Heirloom tomatoes, fresh cherries & ricotta whipped with basil oil Summer recipe - Cordon Rouge
Chestnut flour baba, vanilla whipped cream & fig leaf oil Autumn recipe - Cordon Rouge
Caramelized walnut tartlet with maple syrup Aperitif — Brunch — Party — Savory
Zucchini carpaccio Aperitif — Brunch — Party — Savory
Honey & olive oil madeleines Winter recipe
Linguine alla puttanesca Autumn recipe - pairing Cordon Rouge
Our champagnes
The fruit of outstanding time-honored craftsmanship, Mumm champagne is an expression of the House’s soul and audacity.
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Walnut and mortadella-filled ravioli, white bean cream, brown butter Autumn recipe
Razor clam & nectarine Aperitif — Party — Sweet & Savory
