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White miso chawanmushi & edamame Winter recipe
Roasted red kuri squash velouté, smoked milk mousse & toasted… Autumn recipe
King prawn croquettes Aperitif — Party — Spicy
Red berry nage & rose jelly Dinner — Sweet
Caramelized walnut tartlet with maple syrup Aperitif — Brunch — Party — Savory
Zucchini carpaccio Aperitif — Brunch — Party — Savory
Our champagnes
The fruit of outstanding time-honored craftsmanship, Mumm champagne is an expression of the House’s soul and audacity.
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Vegetable kakiage Aperitif — Party — Savory
Peking duck Aperitif — Party — Savory
