Veal tartare with breadcrumbs

Veal Tartare Recipe, taste Explorer

Veal Tartare, Brown Butter Mayonnaise & Breadcrumbs

  • People
    For 4
  • Preparation Time
    20 minutes
  • Winery Pairing
    Grand Cordon


  • 180g veal
  • 1 tablespoonful Dijon mustard
  • 2 sprigs of chives
  • 1 dash of lemon juice
  • 1/2 green onion
  • 1 fresh egg yolk
  • 4 tablespoonful olive oil
  • 250g butter
  • Salt & pepper
  • 4 sucrine leaves
  • 2 slices bread
  • 200ml sunflower oil


Step 1. Veal

Roughly chop the veal, finely chop the green onion and the chives. Mix everything in a bowl with a drizzle of olive oil and some pepper.

Step 2. Brown Butter Mayonnaise

  1. Melt and brown the butter; when it no longer bubbles it is ready.
  2. Mix the egg yolk and the mustard in a bowl, gradually add the butter to beat the mayonnaise.
  3. Season with salt and pepper.

Step 3. Golden Breadcrumbs

  1. Roughly cut up the slices of bread with a knife and fry them in oil at 180°C for 5 min.
  2. Drain and reduce into fine crumbs.

Step 4. Plating-Up

  1. Salt the veal tartare and add a dash of lemon juice.
  2. Put a spoonful of tartare onto a sucrine leaf.
  3. Add a drizzle of brown butter mayonnaise then the toasted breadcrumbs
veal Tartare recipe taste explorer portrait

Mumm Grand Cordon

Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.

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