Inside La Table des Chefs by Mumm
G.H. Mumm Culinary Experience
La Table des Chefs highlights G.H. Mumm’s philosophy of emphasizing the excellence of its savoir-faire and products and offers new tasting experiences.
It places the human aspect at the heart of this collective and collaborative experience and will be attentive to the issues of sustainable development and the influence of the terroir, giving priority to local, fresh and seasonal products.
About La Table des Chefs
A Visionary Take on Gastronomy La Table des Chefs pushes the boundaries of traditional dining by inviting Michelin-starred chefs to create unique experiences that blend innovation and tradition. Each season features a new culinary visionary offering fresh, inventive gastronomic creations.DiscoverDiscover
A Culinary Journey of Talent La Table des Chefs was a groundbreaking culinary residency in Reims, inviting young chefs to showcase their talents. Operating year-round, it offered guests an immersive experience of innovation and discovery.DiscoverDiscover
A Culinary Art Residency While La Table des Chefs has concluded, its legacy remains a cornerstone of our brand, reflecting our dedication to innovation and the artistry of French gastronomy. Each chapter continues to inspire and shape the future of our Maison.DiscoverDiscover
A COMMUNITY OF CHEFS BROUGHT TOGETHER BY MAISON MUMM
In a newly redesigned space that sparks curiosity, La Table des Chefs invites guests on a gastronomic adventure to discover a community of young culinary talents. For the first time in Reims and the Champagne region, this chef residency offers a year-round opportunity for a unique experience of sharing and exploration.
Chosen for their diverse influences and culinary creativity, both established and emerging chefs will take turns in the kitchen every three months, crafting an exclusive menu designed specifically for La Table des Chefs. They will present a diverse, inventive, and surprising cuisine, pushing the boundaries of flavor pairings and culinary expression.
Chef curators
Celebrating the visionary chefs who unique artistry, unrevoked creativity and remarkable innovation have defined La Table des Chefs.
La Table des Chefs: Victor Mercier
From 9 November, Michelin-starred Parisian Chef Victor Mercier will be resident for the winter season at La Table des Chefs in Reims, where the best…
La Table Des Chefs: CHEF Florian Barbarot
Discover Chef Florian Barbarot who took residency at La Table des Chefs, Maison Mumm’s restaurant in Reims in August 2023 for three months.
LA TABLE DES CHEFS: CHEF KELLY RANGAMA
Discover Kelly Rangama, a one Michelin star Chef for restaurant, Le Faham, situated in the Batignolles neighbourhood of Paris.
LA TABLE DES CHEFS: CHEF Tom Meyer
Discover Tom Meyer, within a year of opening his contemporary restaurant Granite, earned his first Michelin star in 2022.
MAISON MUMM CROWNS 3 MICHELIN STARRED CHEF SATO HIDEAKI
The appointment of Chef Sato Hideaki as Maison Mumm RSRV’s first Global Chef Ambassador marks an exciting chapter in the ongoing collaboration between Ta Vie…
Our experiences
Aperitif — Party — Spicy Octopus tostada
Host — Aperitif — Party — Cocktail Champagne Cocktail
One of the earliest record of the champagne cocktail out of America appears in ‘panama in 1855’.
Dinner — Savory Fish & chips with tartar sauce
Host — Aperitif — Party — Cocktail Rosé Summer Bracer
Grand Cordon Rosé highlighted with an aperitif boost.
Aperitif — Party — Savory Arrancini scamorza
Dinner — Sweet Yellow fruit nage
