La Table des Chefs by Mumm

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    La Table des chefs

    The innovative concept of La Table des Chefs, based on the model of an artist residency, continues its gastronomic journey with Chef Tom Meyer.

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    Discover

    La Table des chefs

    La Table des Chefs is a culinary world tour, an innovative gastronomic stopover in Reims.

    The MenuThe Menu

  • OPENING DAYS
    Thursday to Saturday – for lunch and dinner
    Monday – only for lunch
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  • LOCATION
    31 Rue du Champ de Mars, 51100 Reims
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  • MENUS
    Lunch Menu : 55€ or 95€ with pairing

    Menu 6 Sequences : 115€ or 210€ with pairing

    Menu 4 Sequences : 75€ or 135€ with pairing
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Gastronomic Philosophy

La Table des Chefs highlights G.H. Mumm’s philosophy of emphasizing the excellence of its savoir-faire and products and offers new tasting experiences.

La Table des Chefs places the human aspect at the heart of this collective and collaborative experience and will be attentive to the issues of sustainable development and the influence of the terroir, giving priority to local, fresh and seasonal products.

The MenuThe Menu
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Tom Meyer

Trained at the revered stoves of French gastronomy in Valence, then awarded his first Michelin star in 2022, at the helm of Granite in the heart of the Marais in Paris. His cuisine of strong emotion and sensation will find resonance with the cuvées of G.H. Mumm, where memory and modernity encounter excellence.

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A COMMUNITY OF CHEFS BROUGHT TOGETHER BY MAISON MUMM

In a completely redesigned setting that evokes exploration, La Table des Chefs takes guests on a gastronomic journey to meet a community of young talents. For the first time in Reims, and in the Champagne region, this chef residency is open all year round for a unique experience of sharing and discovery.

Selected for their varied influences and culinary creativity, both known or emerging, the guest chefs in residence will take turns in the kitchen every three months, with a menu carte blanche created exclusively for La Table des Chefs. They will propose a pluralist, inventive and surprising cuisine in terms of associations and tastes.

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