A sweeter champagne to be enjoyed with or without ice:
• ‘Dry’ champagne
• Gold blend dominated by Meunier (60%), a highly aromatic grape variety valued for its fruitiness, and completed by Pinot Noir (30%) and Chardonnay (10%)
• Mumm’s Cellar Master, Didier Mariotti, favoured work on the blend and not only on the dosage: the rounded sweet taste is thanks to the Meunier
The power of Pinot Noir contrasts with the fruitiness of Meunier and the freshness of Chardonnay, creating a wine which is dry yet sweeter.
The Gold blend is dominated by Meunier, a highly aromatic grape variety valued for its fruitiness and completed by Pinot Noir and Chardonnay.