The true magic is happening as the harvest season is underway!
For about three weeks, Mumm employs approximately 1,000 grape pickers.
THE HARVEST BEGINS BY HANDPICKING THE GRAPES
After a year of hard work in the vineyards, this incredible process starts with Maison Mumm’s team handpicking the grapes in the vineyards, a time-honored tradition that has remained in place for nearly 200 years to ensure the quality of the grapes.
THE HEART OF THE HARVEST, PINOT NOIR
Each year, the harvest season marks an important moment for Maison Mumm. Every stage in production, from grape-growing practices in the vineyards to the crucial pressing process highlights the Maison’s savoir-faire and quality. Maison Mumm’s emblematic grape variety, Pinot Noir, is at the heart of the harvest.
These exceptional grapes provide the bold, fresh, vibrant style for which Mumm champagnes are known. You can go back in time for a look at the pressing process over the years, from 1960 to date.
For nearly two centuries Maison Mumm has been refining its savoir-faire, rooted in 218 hectares of vineyards in some of the finest terroirs in Champagne.
From vine to wine, discover how we create our champagnes.