SBagliato ROsa

Sbagliato rosé


    • 60 ml — 2 oz Grand Cordon Rosé
    • 15 ml — 1/2 oz Lillet Rosé
    • 15 ml — 1/2 oz Italian bitter
    • Grapefruit and lemon peels


Adapted from a recipe created in 2011 by Tom Macy in Brooklyn, USA


In an old fashioned glass add lillet rosé and italian bitter complete with Grand Cordon Rosé stir gently and twist both grape fruit and lemon peels over


Feel free to experiment different kind of bitter without overwilming the other ingredients


Mumm Grand Cordon Rosé

Conjuring up the radiance of those golden evening hours, Mumm Grand Cordon Rosé is a perfect champagne to savour. Inspiring and intense, it can be enjoyed on its own or paired with a range of creative and modern dishes.

Discover the CuvéeDiscover the Cuvée
Alcohol abuse is dangerous for your health, consume in moderation