Strawberry-basil sorbet & lime crumble
Strawberry-basil sorbet & lime crumble
People
For 4Preparation Time
40 mn (including sorbet setting time)Winery Pairing
Mumm Rosé
Ingredients
- 500 g fresh strawberries
- 100 g sugar
- 1 bunch fresh basil
- 1 lime (zest)
- 100 g flour
- 50 g cold butter
- 50 g icing sugar
Recipe
Preparation steps:
- Blend the strawberries with the sugar and basil, then churn to make sorbet.
2. Prepare a crumble by mixing flour, icing sugar, and cold butter, crumble onto a baking sheet, and bake for 15 minutes at 350°F until golden brown.
3. Serve the sorbet with a little warm crumble, sprinkled with lime zest.
Mumm Rosé
The tangy freshness of the sorbet combined with the herbaceous notes of basil and the crunchy texture of the crumble pair perfectly with the liveliness and roundness of Mumm Rosé.
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