The Magical art of Effervescence

Have you ever wondered about the pressure inside a bottle of champagne?

Have you ever wondered about the pressure inside a bottle of champagne? Both a science and an art, it’s this pressure that makes your favorite bottle “pop!” and gives it that sensational sparkle and it takes the savoir-faire of the Cellar Master to get it just right.

As you reach for your favorite bottle of Mumm and prepare to pop the cork or watch a sabrage in celebration of International Sabrage Day, discover the latest episode, The Magic of Effervescence, to learn about those magical bubbles and to the savoir-faire that goes into each bottle.​