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Champagne Punch This recipe comes from the first cocktail book published in America in 1862.
Poached pear eton mess Dinner — Sweet
Veal croquettes & tonnato sauce Aperitif — Party — Savory
Ricotta cheese open sandwich Brunch — Aperitif — Party — Savory
Arrancini scamorza Aperitif — Party — Savory
Mackerel & gochujang sauce Dinner — Spicy
Our champagnes
The fruit of outstanding time-honored craftsmanship, Mumm champagne is an expression of the House’s soul and audacity.
See our collectionSee our collectionVeal chop milanaise Dinner — Spicy
Green chilaquiles Brunch — Dinner — Spicy