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Look no further for inspiring ideas for unusual and memorable tasting experiences.
Champagne Punch This recipe comes from the first cocktail book published in America in 1862.
Poached pear eton mess Dinner — Sweet
Veal croquettes & tonnato sauce Aperitif — Party — Savory
Ricotta cheese open sandwich Brunch — Aperitif — Party — Savory
Arrancini scamorza Aperitif — Party — Savory
Mackerel & gochujang sauce Dinner — Spicy
Our champagnes
The fruit of outstanding time-honored craftsmanship, Mumm champagne is an expression of the House’s soul and audacity.
See our collectionSee our collection
Veal chop milanaise Dinner — Spicy
Green chilaquiles Brunch — Dinner — Spicy
