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Grand Cordon Rosé highlighted with an aperitif boost.
The very first champagne cocktail made with Grand Cordon Rosé
Made its appearance in the first American bartender’s manual published in 1882.
The air mail is said to be of Cuban origin.
A contemporary twist on the classic mimosa cocktail.
Enhancing the classic French 75 with a modern riff using Grand Cordon Rosé.
The fruit of outstanding time-honored craftsmanship, Mumm champagne is an expression of the House’s soul and audacity.
Adapted from a recipe invented in 2004 by Audrey Saunders in New York city, USA.
This recipe was given by Ernest Hemingway.
Adapted from a recipe created in 2011 by Tom Macy in Brooklyn, USA.
Adapted from a recipe created in 2017 by Chris Moore in London, UK.
The mojito came back to popularity in the early 2000s.
The prince had many recipes under his name.
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Welcome to the Mumm's Experience