Air Mail

Air mail cocktail


    • 90 ml — 3 oz Grand Cordon
    • 15 ml — 1/2 oz Honey syrup
    • 15 ml — 1/2 oz Fresh lime juice
    • 20 ml — 3/4 oz 3 años rum
    • Lime peel


The air mail is said to be of Cuban origin, it appeared on print in America in 1940


In a highball glass put honey, lime juice and rum, fill with ice complete with Grand Cordon stir gently and twist lime peel over


To make your own honey syrup you can mix 2/3 acacias honey with 1/3 boiling water

Air mail cocktail

Mumm Grand Cordon

Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.

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