Champagne Sidecar

Champagne Sidecar


    • 60 ml — 2.oz Grand Cordon
    • 15 ml — 1/2 oz Martell Cognac
    • 15 ml — 1/2 oz Triple Sec
    • 10 ml — 1/3 oz Fresh lemon juice


This elegant riff of the sidecar was created in London and the recipe was first published in 1935 by the U.K. bartenders’ guild


In a cocktail shaker add all ingredients (except champagne) fill with ice and shake well fine strain into a champagne coupe complete with Grand Cordon


Use ice cubes which are as cold as possible to prevent excessive dilution

Champagne sidecar

Mumm Grand Cordon

Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.

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