Champagne Mojito

Champagne mojito


    • 100 ml — 4 oz Grand Cordon
    • 8 to 10 Mint leaves
    • 2 tsp Caster sugar
    • 15 ml — 1/2 oz Fresh lime juice
    • 20 ml — 3/4 oz 3 years old cuban rum
    • Mint sprig


When the mojito came back to popularity in the early 2000s, many hotel bars offered this riff on the Cuban classic


In a highball glass, muddle the mint leaves add all ingredients and fill with crushed ice complete with Grand Cordon garnish with a mint sprig


To be sure you have enough mint in the drink, be sure to cover the bottom of the glass with mint leaves

Champagne mojito

Mumm Grand Cordon

Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.

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Alcohol abuse is dangerous for your health, consume in moderation