Fontainebleau & kiwi with basil

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Fontainebleau with goat fromage blanc & kiwi with basil

  • People
    For 2
  • Preparation Time
    45 minutes
  • Winery Pairing
    Millésimé 2013


  • 100g whipping cream
  • 100g goat fromage blanc
  • 10 basil leaves
  • 2 kiwis
  • 3 tablespoonfuls acacia honey
  • 1 vanilla pod
  • 1 teaspoonful olive oil


  1. Peel the kiwis and cut them into small triangles.
  2. Beat the whipping cream containing the seeds from the vanilla pod with a beater and add the honey. Blend the whipped cream into the goat fromage blanc using a spatula.
  3. Put mixture into a piping bag.
  4. Form a nice ball of cream on a plate and add the pieces of kiwi. Sprinkle with basil and finish off with a drizzle of olive oil.
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Mumm Millésimé 2013

Mumm Millésimé 2013 is elegance transmuted into a singular vintage champagne. Candlelight illuminates a prestigious restaurant –imposing, yes, but intimate too, the ideal backdrop for the rare pleasure of sharing a most intriguing wine.

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