Perfect soft-boiled egg

mumm soft boiled egg

Perfect soft-boiled egg, cauliflower cream

  • People
    For 4
  • Preparation Time
    10 minutes
  • Cooking Time
    40 minutes
  • Winery pairing
    Cordon Rouge


  • 4 eggs
  • 1 cauliflower
  • 50g butter
  • 30cl milk
  • Toasted almonds
  • Olive oil
  • Salt & pepper
  • Flowers and herbs to garnish


Step 1. Perfect Soft-Boiled Egg

  1. Put 4 eggs at room temperature into a salad bowl. Bring 2l of water to the boil in a saucepan.
  2. When the water starts to boil, pour it over the eggs. Then add 500ml of tap water and cover for 30 min.

Step 2. Cauliflower Cream

  1. Plunge the cauliflower into the salted boiling water for 10 min.
  2. Once cooked, mix it with the butter and milk and, if necessary, sieve it to obtain a smooth texture.

Step 3. Plating-Up

Put a spoonful of cauliflower cream into a soup dish. Break the perfect soft-boiled egg in the middle and add the toasted almonds on top.


Mumm Cordon

Mumm Cordon Rouge is ideal for an aperitif among friends or over a meal –those moments when everything simply clicks and positive energy flows: real friends sharing real talk, everyone at ease in a joyful, convivial atmosphere.

Discover the cuvéeDiscover the cuvée
Alcohol abuse is dangerous for your health, consume in moderation

You have to be over 18 to enter this site

Please enter your date of birth

Please enter a valid value for the fields: {fields}

You must be of legal age to access the site

Remember me

Don't tick this box if your computer can be accessed by people under legal drinking age

By entering this site, you are agreeing to our TERMS & CONDITIONS,PRIVACY STATEMENT. Read our Privacy Policy to find out more. Read the ENJOY RESPONSIBLY. Our brand endorses responsible and moderate drinking.

Change language